Atlas Hosts Its Next Winemaker Dinner Featuring Eyrie Vineyard
Sipping into the spring season, Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting the next edition of its popular Winemaker Dinner Series on Thursday, May 23, 2019. Beginning at 6:30 p.m., the wine-infused evening will dive into the rich history of Eyrie Vineyard, the first winery in Willamette Valley in Oregon to plant both Pinot Gris and Pinot Noir. The evening will kick off with a welcome reception followed by a four-course pairing dinner created by Executive Chef Christopher Grossman. While surrounded by Atlas’ acclaimed art collection of 20th century works, Assistant Winemaker Amy McCandlish Esper of Eyrie Vineyard will guide guests’ palates on a sophisticated wine tour featuring Eyrie Pinot Gris, Eyrie Rosé of Pinot Noir, Eyrie Pinot Noir “Outcrop” 2014, Eyrie Pinot Noir 2015 and Eyrie Pinot Noir 1985. The Eyrie Vineyard Wine Dinner is $195 per person excluding tax and gratuity. For more information or to make a reservation, call 404.600.6471, email atlas@atlasrestaurant.com, or visit atlasrestaurant.com.
WHAT: Eyrie Vineyard Winemakers Dinner at Atlas
WHERE: Atlas
St. Regis Atlanta
88 West Paces Ferry Rd NW
Atlanta, GA 30305
WHEN: Thursday, May 23, 2019
Reception begins at 6:30 p.m.
Dinner begins at 7 p.m.
COST: $195 Per Person
CONTACT: For more information, visit atlasrestaurant.com.
CONNECT: Stay connected on Facebook, Instagram &Twitter at @AtlasBuckhead
ABOUT ATLAS:
Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences created by Executive Chef Christopher Grossman. Guests are invited to revel in a fine dining experience in the dining room or take advantage of The Tavern featuring a chef-driven small plates menu and hand-shaken cocktails. With a focus on curating fresh ingredients from local farms, the chef-driven restaurant brings unparalleled culinary experiences to the capital of the South. Atlas also boasts an acclaimed art installation featuring 30 pieces from esteemed artists including Foujita, Monet, Chagall, Modigliani and Soutine. The restaurant’s impressive gallery of 20th century artwork has been hand-selected from The Lewis Collection, one of the largest private art collections in the world. For more information, visit atlasrestaurant.com. Stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead.
