ATLANTA RESTAURANTS SERVE UP THANKSGIVING FEASTS FOR DINE-IN AND TO-GO

If the thought of preparing Thanksgiving dinner is not on the agenda this year, there's good news. Numerous Atlanta restaurants are ready to serve up a delectable Thanksgiving feast, from traditional classics to unique offerings.

Downtown

Ray’s in the City is open on Thanksgiving Day serving a family-style menu 11 a.m.-7 p.m. Among the featured items are creamy spinach and artichoke dip, Ray’s seafood gumbo, savory herb-roasted turkey breast, Faroe Island honey-glazed salmon, roasted garlic whipped potatoes, crispy roasted Brussels sprouts and a variety of desserts including old-fashioned apple and cinnamon cobbler. The cost is $75 per person plus tax and gratuity. Make reservations online.

Midtown

AltaToro is hosting a Latin Thanksgiving buffet from 11 a.m.-8 p.m. The menu features a variety of Latin-inspired foods like a turkey adovada carving station, barbacoa de pollo, camarones alla Mexican, yuca frita, arepas, ceviche, empanadas, croquetas, chorizo and pineapple stuffing, aros rojo and plantains. The cost is $55 for adults and $20 for children 12 and under. Purchase tickets via Resy.
5Church Midtown is serving its annual Thanksgiving buffet on Nov. 23 with features such as turkey and ham carving stations, salmon, roasted chicken, Caesar salad, shrimp and crab cocktail, lasagna, grilled corn and a selection of desserts. The restaurant is open 11 a.m.-8 p.m., and the cost is $70 for adults and $20 for children 12 and under. Purchase tickets via Resy.

West Midtown

Your 3rd Spot is a fun place to gather with friends and family for food, drinks and games over the holidays. While closed on Thanksgiving Day, Your 3rd Spot is open on Thanksgiving Eve, Nov. 22 from 3-11 p.m. and Black Friday, Nov. 24 from 1 p.m.-1 a.m.

Buckhead

5Church Buckhead is serving its annual Thanksgiving buffet on Nov. 23 with features such as a turkey carving station, salmon, fried chicken, Waldorf salad, deviled eggs, collard greens and numerous desserts. The restaurant is open 11 a.m.-8 p.m., and the cost is $70 for adults and $20 for children 12 and under. Purchase tickets via Resy.
Too much Turkey on Thanksgiving Day? Johnny’s Hideaway will open at 8 p.m. on Nov. 23 so guests can work off heavy meals on its iconic dance floor.
For a no-fuss Thanksgiving meal with an Italian flare, Storico Fresco’s lasagnas are perfect for Thanksgiving day or the night before. These first-come, first-served offerings are available Monday-Saturday from 11:30 a.m.-6 p.m.

Alpharetta/Crabapple

Cattle Shed introduces its Thanksgiving dinner with a traditional four-course meal from 11:30 a.m.-8:30 p.m. The meal starts with prosciutto deviled eggs followed by course selections including beet and pear salad, wild-caught salmon, smoked turkey breast, asparagus, rosemary and sage stuffing and bourbon whiskey chocolate cake. The cost is $95 for adults and $19.95 for children 12 and under. Reservations can be made online.
Milton’s Cuisine & Cocktails announces its Thanksgiving turkey and sides-to-go offerings. The turkeys feed six to eight people, and the sides feed two to four people. Sides include mashed potatoes, smoked Gouda mac and cheese, green beans, and more. Guests can place their orders online and pick up meals at the restaurant on Nov. 22 from 9 a.m.-4 p.m. Meal orders placed before Oct. 31 are $20 off.
Ray’s at Killer Creek is open on Thanksgiving Day serving a vast buffet from 11 a.m.-7 p.m. Menu highlights include salmon pate, farmers market salad, seasonal butternut squash bisque, savory herb-roasted turkey breast, roasted herb-crusted prime rib, Faroe Island honey-glazed salmon, Southern-style cornbread stuffing, crispy roasted Brussels sprouts and a variety of desserts including homemade pumpkin pie. The cost is $75 per person plus tax and gratuity. Make reservations online.

Multiple Locations

HOBNOB Neighborhood Tavern is offering dine-in and takeout options for Thanksgiving. The Thanksgiving family meal to go includes a whole fried turkey, a variety of sides, orange cranberry sauce, dinner rolls and a whole pumpkin or pecan pie for $155 (serves six to eight). Guests have until Nov. 20 at 8 p.m. to place to-go orders that can be picked up between 11 a.m.-8 p.m. on Wednesday, Nov. 22 or between 10 a.m.-12 p.m. on Thursday, Nov. 23. Orders can be placed online. Families wanting to get out of the house for Thanksgiving can head to any HOBNOB location for a three-course traditional Thanksgiving dinner between 11:30 a.m.-6:30 p.m. Cost is $45 per person (excluding tax and gratuity); a kids plate is available for those 12 and under for $17.95. Make reservations online.