“BASQUE IN THE SUN SUNDAYS” ARE BACK AT GYPSY KITCHEN
Guests Are Invited to Unwind on the Buckhead Rooftop Oasis,
Savor Pan-Mediterranean Cuisine and Soak in the Sounds of Live Music
WHAT:
Get ready to “Basque in the Sun” again at Gypsy Kitchen. Guests will feel as if they have been transported to a land far, far away, thanks to the restaurant’s Moorish design and delectable food with blended flavors from the cultures of Spain, Morocco, Greece, and more. Gypsy Kitchen is also named one of Atlanta’s best rooftop restaurants thanks to its enviable views of Buckhead.
“Basque in the Sun Sundays” take place every Sunday on Gypsy Kitchen’s rooftop, with live music starting at 4:30 p.m. Guests will enjoy a curated menu that features three varieties of flatbread (lamb sujuk, jamon serrano, and roasted mushroom) and libations such as the hibiscus gin spritz, watermelon basil, and 50 Shades of Purple that serves four guests and mixes flower-infused gin, passion fruit, lemon, and cava.
WHEN:
Every Sunday
4:30 p.m.
WHERE:
Gypsy Kitchen
3035 Peachtree Road, NE
Atlanta, GA 30305
404-939-9840
About Gypsy Kitchen
Located in Buckhead Village, Gypsy Kitchen draws inspiration from the culinary riches of Spain—infused with Moroccan traditions from across the Gibraltar and Indian influences that traveled west along the same seas. Centuries of interplay between these food traditions and lands inspire its Iberian-fusion plates.
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