Buckhead Welcomes New Italian Eatery - North Italia

North Italia, the modern Italian concept known for its scratch kitchen, producing fresh, seasonal fare, announces its entrance into the Atlanta market with two locations slated to open in Buckhead and Dunwoody this summer.

North Italia Buckhead, located at 3393 Peachtree Road at Lenox Mall, opens on June 22, and marks the brand’s 30th location in the U.S. The Buckhead location features a quaint outdoor patio and the concept’s first U-shaped bar as the centerpiece of the dining room. North Italia Dunwoody, set to open at Perimeter Mall at 4600 Ashford Dunwoody Road, debuts later in the season. The Perimeter location features panoramic windows, offering views of the surrounding area and a large, covered patio for outdoor dining. Both locations will pay homage to the Atlanta area, incorporating the work of local artists in the form of one-of-a-kind murals and artwork.

Bringing local flair to the kitchen in Buckhead, Atlanta-born Executive Chef Nate Lowe will add his exceptional culinary skills to the concept’s famed modern approach to classic Italian dishes including pizzas, pastas, seasonal salads, chef’s boards, handcrafted cocktails, handmade desserts, and more. Chef Lowe will be joined by Monish “Mo” Banerjea who embodies hospitality, and will lead the restaurant as the General Manager. Both Atlanta locations will feature lunch, happy hour, dinner, and brunch service, as well as takeout, online ordering, and delivery via DoorDash.

Beginning May 18, North Italia Buckhead will host a job fair, first offsite at the AC Hotel Atlanta Buckhead and later at the North Italia Buckhead restaurant, for prospective employees. From aspiring restaurateurs to seasoned professionals, North Italia is proud to help new talent craft their ideal culinary career. From the front of the house to the kitchen, each North Italia team member will play a critical role in delivering a memorable, handmade experience to guests.

ABOUT NORTH ITALIA: North Italia was conceived by Fox Restaurant Concepts founder Sam Foxin 2002. Since then, the neighborhood spot has expanded to 29 locations across the U.S. and counting. Using only the season’s best ingredients, North Italia’s chefs create a variety of modern Italian dishes including pastas made from scratch daily, a chef’s choice daily pizza for a sure-to-please favorite, and savory entrees like Squid Ink Mafaldine and Braised Short Rib that deliver flavors that go above and beyond the expected. For more information, visit northitalia.com.