Ceviche Sessions: An Interactive Seafood Experience

Get ready to roll up your sleeves and dive into Ceviche Sessions, an all-new monthly dinner series at Tio Lucho’s, kicking off Wednesday, April 2, 2025, at 6 p.m. This intimate, communal-style experience brings seafood front and center, with Owner and Chef Arnaldo Castillo breaking down the catch of the day right at the table and turning it into a multi-course feast.

The evening begins with a whole fish breakdown, offering a behind-the-scenes look at how to select, prep, and transform top-quality seafood. First up, Tiradito made fresh on the spot, followed by a main course featuring chef’s choice of preparation—grilled, fried, or braised—paired with organic jasmine rice and seasonal sides. Guests will be welcomed with a hand-selected glass of wine, with the full bar open for additional sips and the dinner menu available for those looking to explore more Peruvian-inspired flavors.

Hosted at the bar’s high-top communal tables, Ceviche Sessions is an interactive, chef-led dining experience designed for those who appreciate bold flavors and expert technique. Seating is limited. Tickets are $90 per person, excluding tax, and are available now at www.tioluchos.com. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. For more details, follow @tioluchos on Instagram and Facebook.