CHEF JERNARD CREATES THE PERFECT SURF AND TURF MEAL ON THE NEXT EPISODE OF NEW SOUL KITCHEN

Season three of the popular cooking show, NEW SOUL KITCHEN continues with an all-new episode this Wednesday, November 3 at 9:30 P.M. EST/8C on CLEO TV. Chef Jernard Wells returns to prepare even more robust recipes in the series' extended, 30-minute format.

The heart and soul of many families is found in the kitchen and no one knows that better than Chef Jernard. In this week's episode of New Soul Kitchen, Chef J shows us how to nourish our significant others with the perfect Surf and Turf meal. He starts by grilling some delicious Ribeye steaks complemented by a sweet Whiskey glaze. Next, he shows viewers how to pick the perfect chargrilled Oyster. Finally, he makes creamed spinach to balance out the meal. For Chef J's delicious Surf and Turf recipe, click here.

NEW SOUL KITCHEN is an unscripted cooking series with Chef Jernard Wells. Each week, Chef Jernard shows viewers how to create unique cuisine in 30 minutes or less! With a wife of 16 years and nine children, Jernard has deemed himself “The Chef of Love.” He believes food and love go hand in hand and wants everyone to know how easy cooking can be, and how much excitement it can add to your life. As an Executive Chef, Jernard has traveled all over the world, including cooking for Tyler Perry, and has even published three cookbooks. Jernard loves to infuse any dish with his Southern flavors and a Cajun twist.

NEW SOUL KITCHEN is produced by Powerhouse Productions, with Rochelle Brown and Sonia Armstead serving as Executive Producers. For CLEO TV, Susan Henry serves as Executive in Charge of Production.

For more information about CLEO TV visit www.mycleo.tv and check out CLEO TV YouTube Channel. Viewers can also join the conversation by connecting via social media on Twitter, Instagram, Pinterest and Facebook (@mycleotv) using the hashtag #NEWSOULKITCHEN and #CLEOTV