NEW SOUL KITCHEN'S SERVES UP SEASON FINALE DOUBLE-HEADER

SATURDAY, DECEMBER 26 AT 9 P.M. ET/8C

(SILVER SPRING, MD) December 22, 2020 -- Chef Resha and Chef Bren Herrera pack a savory punch in the kitchen alongside Restaurateur, Entrepreneur and Host Chef Jernard Wells as they prepare a flavor-packed meal and must-haves on the season finale double header of NEW SOUL KITCHEN airing at Saturday, December 26 at 9 P.M. ET/8C and 9:30 P.M./8:30C. The chefs hearty homemade spins on these classic dishes are the perfect solution for restaurant cravings during the winter.

Chef Resha turns up the heat on a decadent Seared Garlic and Butter Steak, pairing the juicy dish with Roasted Sweet Potatoes topped with Savory Cider Caramel. Chef Jernard doubles-down on the flavorful seasonings, preparing Rosemary and Mint Lamb Chops and a side of Maple and Balsamic Brussel Sprouts. The second episode brings Chef Bren's deliciously Braised Peppered Oxtail to the table, complemented by Chef Jernard's Pineapple Jerk Chicken. Tune in to catch these acclaimed chefs who make preparing professional-quality meals at home look like a breeze.

NEW SOUL KITCHEN is produced by Powerhouse Productions, with Rochelle Brown and Sonia Armstead serving as Executive Producers. For CLEO TV, Susan Henry and Gold Morgan serve as Executives in Charge of Production; Donyell Kennedy-McCullough is Senior Director of Talent & Casting; and Robyn Greene Arrington is Vice President of Original Programming and Production.

For more information about CLEO TV visit www.mycleo.tv and check out CLEO TV YouTube Channel. Viewers can also join the conversation by connecting via social media on Twitter, Instagram, Pinterest and Facebook (@mycleotv) using the hashtag #NEWSOULKITCHEN and #CLEOTV