Southern Belle July 10 "Bless Their Hearts" Dinner
Chef Joey Ward Invites the Southeast’s Best Chefs
for Monthly Dining Experience
WHAT
Southern Belle invites guests to experience the Southeast’s diverse culinary talent in the
next installation of its monthly “Bless Their Hearts” guest chefs dinner series on Sunday, July 10.
Southern Belle chef and owner Joey Ward always looks forward to hosting this event at his popular Poncey-Highland restaurant. “I love seeing how unique and talented the guest chefs are,” says Ward. “These dinners amaze me every time.”
During the multi-course dinner experience, each chef prepares one course. The dinner includes five featured courses plus an amuse-bouche for $170 per guest (service-inclusive; excludes tax). Wine pairings are available for an additional $86. Non-alcoholic pairings also are available, as well as the restaurant’s full cocktail and beverage list. Ten percent of the proceeds from the evening will be donated to No Kid Hungry, an organization that fights against childhood hunger in the United States.
The dinner is limited to 70 guests with seatings between 4:30-8:30 p.m. Reservations can be made online via Resy. To ensure guest safety, the entire Southern Belle staff is vaccinated and following all CDC guidelines.
Save the date: the next dinner in the series is scheduled for September 25.
WHO
The July “Bless Their Hearts” dinner features:
Craig Richards, Lyla Lila
Michael Tuohy, Fullhouse Hospitality
Hilary White, Bistro Hilary (Senoia, GA)
KT Blackmon, Southern Belle + Georgia Boy
Host chef Joey Ward, Southern Belle + Georgia Boy
WHEN
Sunday, July 10, 2022
4:30-8:30 p.m.
WHERE
Southern Belle
1043 Ponce De Leon Ave. NE
Atlanta, GA 30306
404-698-3961
ABOUT SOUTHERN BELLE
Southern Belle is chef Joey Ward's critically acclaimed restaurant in Atlanta’s Poncey-Highland neighborhood. Opened in fall 2019, Southern Belle is a place for friends to gather and experience true Southern hospitality. The restaurant features a four-course tasting menu comprised of locally sourced ingredients presented with Ward’s trademark culinary whimsy. The menu celebrates the community of people and farms who produce the amazing ingredients as well as the multi-cultural culinary influences of modern Atlanta. Southern Belle also offers seasonally inspired craft cocktails and expertly composed wine pairings by its resident sommelier. Southern Belle is connected through a secret passageway to Ward’s second restaurant Georgia Boy, a multi-course chef’s table experience.
ABOUT NO KID HUNGRY
No child should go hungry in America. But in the wake of the coronavirus pandemic, one in six kids could face hunger. No Kid Hungry is working to end childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive. This is a problem we know how to solve. No Kid Hungry is a campaign of Share Our Strength, an organization committed to ending hunger and poverty.
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