Tio Lucho’s Presents an Evening of Peruvian Pisco

Take a deep dive into the rich culinary and cultural heritage of Peru at Tio Lucho’s BarSol Pisco Dinner on Wednesday, April 9, 2025, at 7:30 p.m. This exclusive four-course dining experience will explore the complexity of Peru’s iconic spirit, featuring expertly crafted dishes and thoughtfully paired pisco cocktails. Special guest Diego Loret de Mola, owner of BarSol Pisco, will guide guests through the history, production, and nuances of this revered brandy, offering an intimate look at the spirit’s deep roots in Southern Peru.

Each course will highlight pisco’s distinct characteristics, with Tio Lucho’s kitchen showcasing Southern Peruvian cuisine—the birthplace of the spirit—through a unique tasting menu designed by executive chef Arnoldo Castillo to complement and enhance the nuances of pisco. 

This unique dinner provides an opportunity to discover the versatility of pisco while savoring expertly crafted dishes that honor Peru’s culinary traditions. Tickets are $120 per person excluding tax and can be purchased here. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. For more details, visit www.tioluchos.com and follow @tioluchos on Instagram and Facebook.